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Bread Machine French Bread Dough Recipe

Bread Machine French Bread Dough Recipe

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Ingredients:

Serving

1 1/2 cups water (warm at approx 27cup)
1 tbsp sugar
1 tsp salt
3 1/2 cups flour ( all purpose works well)
2 tsp yeast (we use fleischmann's bread machine )
2 tbsp water
1/2 tsp sugar

Directions:

Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.32 Kcal (1764 kJ)
Calories from fat	121.24 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Sodium	1795.63mg	75%
Potassium	159.94mg	3%
Total Carbs	66.67g	22%
Sugars	1.16g	5%
Dietary Fiber	7.35g	29%
Protein	8.64g	17%
Iron	4.2mg	23%
Calcium	199.6mg	20%

Amount Per 100 g
Calories	271.72 Kcal (1138 kJ)
Calories from fat	78.19 Kcal
		% Daily Value*
Total Fat	8.69g	21%
Sodium	1158.05mg	75%
Potassium	103.15mg	3%
Total Carbs	43g	22%
Sugars	0.75g	5%
Dietary Fiber	4.74g	29%
Protein	5.57g	17%
Iron	2.7mg	23%
Calcium	128.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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