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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a wonderful, cheesy, hot (not spicy!) that gets consumed very quickly! Great with any kind of crunchy cracker...and the bread it is baked in is the best part! Enjoy! Ingredients:
1 loaf colombo round french bread (round sour dough is great also) |
1/2 cup chopped green onions |
1 8 oz package cream cheese |
1 pint sour cream |
1 cup chopped ham |
1 cup shredded cheddar cheese |
Directions:
1. Pre-heat oven to 350 degrees. Cut off top of French bread round. Hollow out bread to form bowl shape. Save leftover bread. Combine onions, cream cheese, sour cream, ham, and cheese. Mix well. Fill bread shell with mixture. Replace top of bread. Bake for 45 minutes. Cut up left over bread into bite size pieces and use for dipping.
2. Approximate preparation and baking time: 1 hour
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