Directions:
- Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.
- Mix the yogurt cheese with the remaining ingredients.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 5% | |
| Sodium | 57.16mg | 2% | |
| Potassium | 209.65mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 61.55 Kcal (258 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 6% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 5% | |
| Sodium | 45.25mg | 2% | |
| Potassium | 165.96mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 4.94g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 126.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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