Ingredients:
- 10 -13 flour tortillas
- garlic powder , to taste
- season salt (optional)
- salsa , to taste
- 1 jalapeno, chopped very fine (optional)
Directions:
- Mix all items together.
- Spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.62 Kcal (3063 kJ) | ||
| Calories from fat | 410.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 70% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 37% | |
| Sodium | 1280.77mg | 53% | |
| Potassium | 397.28mg | 8% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 399.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 145.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 70% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 37% | |
| Sodium | 454.48mg | 53% | |
| Potassium | 140.97mg | 8% | |
| Total Carbs | 21.41g | 20% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 7.65g | 43% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1.1mg | 18% | |
| Calcium | 141.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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