Directions:
- Using hand mixer , on low speed, mix cream cheese and sour cream together. Mixture will be slightly lumpy. Blend in salsa.
- Spread about 1/2 cup mixture evenly over a tortilla within an inch to the edge. Layer should be about 1/4 thick.
- Sprinkle about 1/2 cup cheese evenly over spread.
- Layer 1 slice at a time, using the 3 meats over the spread.
- Fold the edge of the tortilla and start rolling up the tortilla. Slice off the ends about an inch. Wrap up the rolled tortilla in plastic wrap and chill in fridge, continue until ingredients are used up. Chill 2-4 hrs before slicing. Cut into 1/2 - 1 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.72 Kcal (4747 kJ) | ||
| Calories from fat | 521.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.94g | 89% | |
|---|---|---|---|
| Cholesterol | 432.29mg | 144% | |
| Sodium | 8730.96mg | 364% | |
| Potassium | 282.85mg | 6% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 126.97g | 254% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 521.71 Kcal (2184 kJ) | ||
| Calories from fat | 239.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 89% | |
|---|---|---|---|
| Cholesterol | 198.93mg | 144% | |
| Sodium | 4017.78mg | 364% | |
| Potassium | 130.16mg | 6% | |
| Total Carbs | 21.96g | 16% | |
| Sugars | 13.84g | 120% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 58.43g | 254% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 79.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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