Four Bean Bake Recipe

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Ingredients:

Serving

30 oz can butter beans
15 oz can lima beans
15 oz can red kidney beans
27 oz can baked beans
8 slices bacon
4 large onions sliced
1/2 cup vinegar
1 tsp salt
1 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder

Directions:

Fry bacon until crisp and remove from skillet then sauté onions in bacon fat.
Add vinegar, salt, sugar, mustard and garlic powder then cover and cook 20 minutes.
Drain butter beans, green limas and kidney beans then combine all beans.
Pour onion mixture over beans and mix gently then sprinkle with crumbled bacon.
Bake uncovered at 350 for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.08 Kcal (1395 kJ)
Calories from fat	70.55 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	12.32mg	4%
Sodium	869.71mg	36%
Potassium	455.71mg	10%
Total Carbs	54.59g	18%
Sugars	27.02g	108%
Dietary Fiber	8.89g	36%
Protein	12.89g	26%
Vitamin C	4.2mg	7%
Iron	3mg	16%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	109.75 Kcal (460 kJ)
Calories from fat	23.25 Kcal
		% Daily Value*
Total Fat	2.58g	12%
Cholesterol	4.06mg	4%
Sodium	286.56mg	36%
Potassium	150.15mg	10%
Total Carbs	17.99g	18%
Sugars	8.9g	108%
Dietary Fiber	2.93g	36%
Protein	4.25g	26%
Vitamin C	1.4mg	7%
Iron	1mg	16%
Calcium	27.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.