Directions:
- Fry bacon until crisp and remove from skillet then sauté onions in bacon fat.
- Add vinegar, salt, sugar, mustard and garlic powder then cover and cook 20 minutes.
- Drain butter beans, green limas and kidney beans then combine all beans.
- Pour onion mixture over beans and mix gently then sprinkle with crumbled bacon.
- Bake uncovered at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 869.71mg | 36% | |
| Potassium | 455.71mg | 10% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3mg | 16% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.75 Kcal (460 kJ) | ||
| Calories from fat | 23.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 12% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 4% | |
| Sodium | 286.56mg | 36% | |
| Potassium | 150.15mg | 10% | |
| Total Carbs | 17.99g | 18% | |
| Sugars | 8.9g | 108% | |
| Dietary Fiber | 2.93g | 36% | |
| Protein | 4.25g | 26% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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