Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
- Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 237.01mg | 10% | |
| Potassium | 168.33mg | 4% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.18 Kcal (1211 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 18% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 6% | |
| Sodium | 308.8mg | 10% | |
| Potassium | 219.32mg | 4% | |
| Total Carbs | 32.87g | 8% | |
| Sugars | 27.12g | 83% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 6.62g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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