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Campbell's Green Bean Bake Recipe

Campbell's Green Bean Bake Recipe

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Ingredients:

Serving

3 cups of cooked green beans
1 (10 3/4 oz) can cream of mushroom soup
1 cup milk
1 dash pepper
1 (2 7/8 oz) can french-fried onions

Directions:

Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.
Mix together.
Bake for 25 minutes at 350°F.
Remove from oven and top with remaining onions.
Bake an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.72 Kcal (217 kJ)
Calories from fat	8.08 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	0.82mg	0%
Sodium	62.05mg	3%
Potassium	167.17mg	4%
Total Carbs	8.85g	3%
Sugars	3.29g	13%
Dietary Fiber	2.02g	8%
Protein	2.67g	5%
Vitamin C	6.5mg	11%
Iron	0.7mg	4%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	45.85 Kcal (192 kJ)
Calories from fat	7.17 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	0.72mg	0%
Sodium	55.01mg	3%
Potassium	148.2mg	4%
Total Carbs	7.84g	3%
Sugars	2.92g	13%
Dietary Fiber	1.79g	8%
Protein	2.36g	5%
Vitamin C	5.8mg	11%
Iron	0.6mg	4%
Calcium	71mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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