Directions:
- In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
- Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
- Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
- Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
- Pour into a shallow 3-quart casserole.
- Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 239.44mg | 10% | |
| Potassium | 141.9mg | 3% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 10% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 4% | |
| Sodium | 278.17mg | 10% | |
| Potassium | 164.85mg | 3% | |
| Total Carbs | 10.91g | 3% | |
| Sugars | 7.41g | 26% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.28g | 6% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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