Directions:
- Brown beef and bacon; drain.
- Add onion cook until transparent.
- Add the rest of the ingredients and heat.
- Simmer 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.12 Kcal (2462 kJ) | ||
| Calories from fat | 265.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 862.77mg | 36% | |
| Potassium | 409.63mg | 9% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.45 Kcal (1070 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 45% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 18% | |
| Sodium | 374.74mg | 36% | |
| Potassium | 177.92mg | 9% | |
| Total Carbs | 26.34g | 20% | |
| Sugars | 13.32g | 123% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 9.26g | 43% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 1.1mg | 15% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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