Directions:
- Mix the first 9 ingredients together.
- Wrap the tenderloin with bacon. Place in a container.
- Pour the marinade mixture over the tenderloins. Cover.
- Refrigerate overnight, turning the tenderloins once.
- Place tenderloins on a rack in a roasting pan.
- Pour the marinade over the tenderloins.
- Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
- Pork is well done at 170 degrees.
- Time does not include refrigerating overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.58 Kcal (1443 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 116.74mg | 39% | |
| Sodium | 1799.9mg | 75% | |
| Potassium | 723.7mg | 15% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 22% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 39% | |
| Sodium | 788.2mg | 75% | |
| Potassium | 316.92mg | 15% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 5.27g | 48% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.69g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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