Ingredients:
- 300 ml lukewarm water
- 1 generous tbsp olive oil
- for the filling
- a hand full of sage leaves
Directions:
- Mix flour, salt and sugar. dissolve yeast in water and add to the flour-mixture. add olive oil and knead into a smooth dough. cover and let rest for about an hour.
- Heat oven to 220 c°.
- Divide dough in 4 pieces and roll each into a rectangle. arrange cheese, parma ham and sage leaves on top of each rectangle, season with freshly ground pepper. moisten the edges with a little water. fold over dough to enclose the filling and press along the sides to seal. pinch the sealed edges and wist over to create a rope effect (or just press a fork along the edges). glaze with olive oil and bake in the middle of the oven for about 30-40 minutes until crips and golden brown (you and also lift the focaccia and knock on the bottom. it's ready when the dough sounds hollow).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.85 Kcal (2930 kJ) | ||
| Calories from fat | 268.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 3935.42mg | 164% | |
| Potassium | 282.8mg | 6% | |
| Total Carbs | 82.45g | 27% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 24.97g | 50% | |
| Iron | 5.2mg | 29% | |
| Calcium | 430.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 348.01 Kcal (1457 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 46% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 14% | |
| Sodium | 1956.95mg | 164% | |
| Potassium | 140.63mg | 6% | |
| Total Carbs | 41g | 27% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 4.53g | 36% | |
| Protein | 12.42g | 50% | |
| Iron | 2.6mg | 29% | |
| Calcium | 214.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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