Directions:
- In a large bowl combine water, starter, and 3 c flour, mixing until smooth.
- Stir in the salt, sugar, yeast, and gluten, then add 2 more cups flour.
- Stir until starts to pull away from sides of bowl, add only enough flour to make a slack, sticky dough.
- Knead 5 minutes and turn into an oiled bowl.
- Let rise 1-1/2 to 2 hours.
- Deflate and divide into 6 thin or 3 thick baguettes or several rolls.
- Place at least 4 inches apart from each other.
- Baguettes should be aprox. 18 inches long.
- Place a lightly greased piece of plastic wrap on top and let rise 1 hour.
- Brush with egg wash and sprinkle w/ desired topping.
- Spray w/ olive oil.
- Bake in 450°F oven for 20 min, remove from oven, place rack at top of oven.
- Put bread back in and broil till deep golden brown in color, watching closely!
- Remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1783.08 Kcal (7465 kJ) | ||
| Calories from fat | 510.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 7907.73mg | 329% | |
| Potassium | 715.13mg | 15% | |
| Total Carbs | 277.48g | 92% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 30.99g | 124% | |
| Protein | 41.77g | 84% | |
| Iron | 18mg | 100% | |
| Calcium | 827.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 391.29 Kcal (1638 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 87% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 2% | |
| Sodium | 1735.31mg | 329% | |
| Potassium | 156.93mg | 15% | |
| Total Carbs | 60.89g | 92% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 6.8g | 124% | |
| Protein | 9.17g | 84% | |
| Iron | 4mg | 100% | |
| Calcium | 181.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braided Egg Loaf
Yeast, Flour, Salt, Sugar, Water (over 120 f) and 7 more.. -
Cemita Roll
Flour (9 oz), Salt, Sugar, Yeast, Eggs, room temperature and 5 more.. -
Czech Prune Crescents
Yeast, Water, warm, Flour, Salt, Sugar and 6 more.. -
Grittibanz Bread
Flour, Salt, Sugar, plus extra for dusting and 8 more.. -
Banana Nut Bread
Yeast, Flour, Salt, Sugar, Butter, Mashed ripe banana and 8 more.. -
Grandma Anne's Sourdough Starter for Pancakes
Flour, Salt, Sugar, Yeast, Buttermilk, Sugar, Baking soda and 2 more.. -
Meat Pancakes
Flour, Milk, Sugar, Yeast, Butter, Egg, Salt and 8 more.. -
Babka
Flour, Salt, Sugar, Yeast (preferrably fast rising) and 6 more.. -
Nadav's Delicious Challah
Flour, Dry yeast, Salt, Sugar, Vegetable oil, Warm water and 2 more.. -
Bolillos
Flour, Salt, Sugar, Fresh yeast, Water -
Spinach Pie
Flour, Salt, Sugar, Yeast, Water, Spinach, Onion and 4 more.. -
Zeeuwse Bolus - Dutch Sticky Cinnamon Buns
Plain flour, Salt, Whole milk, Yeast, Butter, Egg and 2 more.. -
Calzones
Flour, Salt, Sugar, Instant yeast, Whole onion, chopped and 9 more.. -
Focaccia With Sage And Fontina Cheese
Flour, Salt, Sugar, Fresh yeast, Lukewarm water and 6 more..
Also Try
-
Sourdough Baguette (Bread Machine)
Sourdough starter, Water, Olive oil, Sugar, Flour, Salt and 1 more.. -
-
-
Sourdough Starter and Sourdough Rye Bread
Unbleached white flour, Fast-rising active dry yeast and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
