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Bread With Speck, Fontina Cheese & Pistachios Recipe

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Bread With Speck, Fontina Cheese & Pistachios
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Ingredients
12
Count
Nutrition
737
Calories
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Ingredients:

  • for a kilo of bread dough you need
  • 1 kg flour (i use farina di grano duro)
  • 2 sachets instant yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 400ml tiepid water
  • for the filling you need
  • 200 g fontina

Directions:

  1. Blend ingredients all together in the mixer however add water little at a time until the mixture turns into a dough. Knead with your palms on a floured surface and leave to rest for more than an hour until it doubles in size.
  2. Put the pistachios in boiling water, peel and roughly chop. Open the dough into a large circle of 1cm thickness, and scatter the pistachios, fontina cheese cut into cubes and the slices of speck. Season with pepper and roll the dough into a sausage. Attach the ends of the dough to form a ring, put onto a baking sheet and in a baking try and leave to rest for around 30 minutes. Make slits with a knife on top of the dough ring as if you’re cutting it into slices but do not keep cutting right through. Scatter the grated parmesan and bake in a pre-heated oven of 200 degrees celsius for around 40 minutes. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.74 Kcal (3085 kJ)
Calories from fat 310.13 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 92.83mg 31%
Sodium 3031.17mg 126%
Potassium 243.01mg 5%
Total Carbs 82.71g 28%
Sugars 1.68g 7%
Dietary Fiber 9.38g 38%
Protein 25.13g 50%
Vitamin C 0.4mg 1%
Iron 5.3mg 30%
Calcium 447.5mg 45%
Amount Per 100 g
Calories 388.53 Kcal (1627 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 53%
Cholesterol 48.96mg 31%
Sodium 1598.51mg 126%
Potassium 128.15mg 5%
Total Carbs 43.62g 28%
Sugars 0.88g 7%
Dietary Fiber 4.94g 38%
Protein 13.25g 50%
Vitamin C 0.2mg 1%
Iron 2.8mg 30%
Calcium 236mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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