Directions:
- Melt butter and olive oil in skillet over med heat.
- Add onions stir occasionally, until browned.
- Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
- Remove from heat; set aside.
- Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
- Toast sliced baguettes.
- Spread goat cheese mixture onto sliced crostini.
- Top with onions.
- Sprinkle with sage.
- Serve at room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.66 Kcal (493 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 49.95mg | 2% | |
| Potassium | 37.42mg | 1% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 293.26 Kcal (1228 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 12% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 6% | |
| Sodium | 124.49mg | 2% | |
| Potassium | 93.27mg | 1% | |
| Total Carbs | 17.17g | 2% | |
| Sugars | 2.99g | 5% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 13.72g | 11% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 341.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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