Pasta with Tomatoes and Goat Cheese Recipe

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Pasta with Tomatoes and Goat Cheese
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Ingredients:

Directions:

  1. Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.
  2. While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.
  3. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.
  4. Cooks' notes: •To prevent basil leaves from discoloring, don't tear them until just before pasta is done.
  5. •For an especially vibrant presentation, use cherry tomatoes in a variety of shapes and colors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.38 Kcal (4335 kJ)
Calories from fat 478.61 Kcal
% Daily Value*
Total Fat 53.18g 82%
Cholesterol 66.17mg 22%
Sodium 501.15mg 21%
Potassium 749.98mg 16%
Total Carbs 96.3g 32%
Sugars 13.71g 55%
Dietary Fiber 6.51g 26%
Protein 44.47g 89%
Vitamin C 43.6mg 73%
Iron 0.9mg 5%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 187.68 Kcal (786 kJ)
Calories from fat 86.76 Kcal
% Daily Value*
Total Fat 9.64g 82%
Cholesterol 11.99mg 22%
Sodium 90.84mg 21%
Potassium 135.95mg 16%
Total Carbs 17.46g 32%
Sugars 2.49g 55%
Dietary Fiber 1.18g 26%
Protein 8.06g 89%
Vitamin C 7.9mg 73%
Iron 0.2mg 5%
Calcium 16.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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