Directions:
- Layer all ingredients (except honey) in your bread machine using the order suggested by the manufacturer. Process on the dough cycle.
- Take the dough out of the pan. Shape it as a round circle, put on a cookie sheet (covered with aluminium foil), cover and let rise, in a warm place, for 45 minutes to 1 hour (until doubled in size).
- Preheat oven to 375°F Bake your Babka for 45-50 minutes.
- Let cool for 5 minutes, brush with the warmed honey.
- When cold, slice and serve. This Babka is even better after a couple of days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.27 Kcal (2534 kJ) | ||
| Calories from fat | 229.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 112.78mg | 38% | |
| Sodium | 1466.24mg | 61% | |
| Potassium | 396.92mg | 8% | |
| Total Carbs | 86.03g | 29% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 39% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 38% | |
| Sodium | 747.46mg | 61% | |
| Potassium | 202.34mg | 8% | |
| Total Carbs | 43.86g | 29% | |
| Sugars | 6.71g | 53% | |
| Dietary Fiber | 4.1g | 32% | |
| Protein | 5.95g | 23% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 26% | |
| Calcium | 112.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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