Mix ingredients well in a large container because it grows.
Let stand in warm place for two days at least.
Use 1/2 cup starter for the pancakes; add 1 teaspoon baking soda; 3 cups flour 3 tablespoons sugar and 3 cups buttermilk to make batter. mix together and let sit for 1 hour in warm place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1755.36 Kcal (7349 kJ)
Calories from fat	515.73 Kcal
		% Daily Value*
Total Fat	57.3g	88%
Cholesterol	40.42mg	13%
Sodium	6124.88mg	255%
Potassium	1234.28mg	26%
Total Carbs	265.8g	89%
Sugars	39.24g	157%
Dietary Fiber	25.84g	103%
Protein	42.82g	86%
Iron	14.8mg	82%
Calcium	1096mg	110%

Amount Per 100 g
Calories	231.36 Kcal (969 kJ)
Calories from fat	67.97 Kcal
		% Daily Value*
Total Fat	7.55g	88%
Cholesterol	5.33mg	13%
Sodium	807.27mg	255%
Potassium	162.68mg	26%
Total Carbs	35.03g	89%
Sugars	5.17g	157%
Dietary Fiber	3.41g	103%
Protein	5.64g	86%
Iron	1.9mg	82%
Calcium	144.5mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.1

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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