Directions:
- Steam sausage in about 3/4 cup water until liquid evaporates, then brown in pan.
- In drippings, add onion and cabbage and cook until tender.
- Stir in remaining ingredients and simmer approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.03 Kcal (2207 kJ) | ||
| Calories from fat | 338.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1223.53mg | 51% | |
| Potassium | 738.97mg | 16% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 89.9mg | 150% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 58% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 29% | |
| Sodium | 315.41mg | 51% | |
| Potassium | 190.5mg | 16% | |
| Total Carbs | 7.11g | 9% | |
| Sugars | 3.39g | 53% | |
| Dietary Fiber | 2.08g | 32% | |
| Protein | 5.01g | 39% | |
| Vitamin C | 23.2mg | 150% | |
| Iron | 0.4mg | 8% | |
| Calcium | 33.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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