4-Bean Baked Beans Recipe

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Ingredients:

Serving

1 (15 oz) can kidney beans, drained
1 (15 oz) can butter beans, drained
1 (15 oz) can lima beans, drained
1 (16 oz) can pork and beans, drained
1/2 lb bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup vinegar
1/4 cup molasses
1 tsp dry mustard

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.69 Kcal (736 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	10.63mg	4%
Sodium	155.39mg	6%
Potassium	155.54mg	3%
Total Carbs	20.26g	7%
Sugars	14.75g	59%
Dietary Fiber	0.73g	3%
Protein	2.89g	6%
Vitamin C	2.7mg	4%
Iron	0.5mg	3%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	284.61 Kcal (1192 kJ)
Calories from fat	134.69 Kcal
		% Daily Value*
Total Fat	14.97g	14%
Cholesterol	17.22mg	4%
Sodium	251.72mg	6%
Potassium	251.97mg	3%
Total Carbs	32.82g	7%
Sugars	23.9g	59%
Dietary Fiber	1.18g	3%
Protein	4.69g	6%
Vitamin C	4.3mg	4%
Iron	0.9mg	3%
Calcium	46.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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