Directions:
- Combine all ingredients in a saucepan and whisk well.
- Simmer on low heat for about an hour to allow flavors to meld.
- Brush the sauce on your meats as you are grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.85 Kcal (523 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 175.97mg | 7% | |
| Potassium | 55.89mg | 1% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 10% | |
|---|---|---|---|
| Sodium | 297.83mg | 7% | |
| Potassium | 94.59mg | 1% | |
| Total Carbs | 25.78g | 5% | |
| Sugars | 6.63g | 16% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 9.8mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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