Barbecue Italian Sausages Recipe

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Ingredients:

Serving

Directions:

Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.64 Kcal (2569 kJ)
Calories from fat	432.42 Kcal
		% Daily Value*
Total Fat	48.05g	74%
Cholesterol	85.88mg	29%
Sodium	1262.44mg	53%
Potassium	376.67mg	8%
Total Carbs	21.42g	7%
Sugars	3.09g	12%
Dietary Fiber	1.88g	8%
Protein	18.42g	37%
Vitamin C	24.7mg	41%
Iron	1.6mg	9%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	301.44 Kcal (1262 kJ)
Calories from fat	212.41 Kcal
		% Daily Value*
Total Fat	23.6g	74%
Cholesterol	42.19mg	29%
Sodium	620.14mg	53%
Potassium	185.03mg	8%
Total Carbs	10.52g	7%
Sugars	1.52g	12%
Dietary Fiber	0.92g	8%
Protein	9.05g	37%
Vitamin C	12.1mg	41%
Iron	0.8mg	9%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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