Directions:
- Combine the chopped cabbage and apples in a large bowl.
- In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 31.14mg | 1% | |
| Potassium | 363.45mg | 8% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.87 Kcal (368 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 24% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 14% | |
| Sodium | 11.74mg | 1% | |
| Potassium | 137mg | 8% | |
| Total Carbs | 9.41g | 8% | |
| Sugars | 6.31g | 67% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 22.8mg | 101% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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