Flavorful Sausage and Cabbage |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Unusual combination of flavors make a delicious one pot meal. Ingredients:
1 lb italian sausage (pork or turkey) |
1 small head white cabbage |
1 medium onion |
1 (15 ounce) can kidney beans, drained |
2 tablespoons brown sugar |
2 tablespoons ketchup |
1/2 teaspoon salt |
Directions:
1. Steam sausage in about 3/4 cup water until liquid evaporates, then brown in pan.
2. In drippings, add onion and cabbage and cook until tender.
3. Stir in remaining ingredients and simmer approximately 20 minutes.
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