Directions:
- Cook the tortellini as per package directions, drain reserving 3 tablespoons cooking liquid.
- Place the sausages in boiling water and cook until firm, remove and cool until cool enough to handle. Thinly slice the sausage.
- Over medium heat, melt the butter and add olive oil, cook sausages through until nicely browned; stir in onions, minced garlic and cabbage.
- Saute for 5 minutes or until cabbage is crisp tender; stir in drained cooked tortellini, fennel seeds, red pepper flakes and pimentos. Season with salt and lots of freshly ground black pepper to taste.
- Lower the heat to low, add the crème fraiche and reserved pasta cooking liquid; cook just until warmed through.
- Serve with freshly grated Parmesan cheese and crusty Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 158.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 422.91mg | 18% | |
| Potassium | 311.61mg | 7% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.64 Kcal (388 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 27% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 13% | |
| Sodium | 149.16mg | 18% | |
| Potassium | 109.9mg | 7% | |
| Total Carbs | 3.89g | 4% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 5.05g | 29% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 40mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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