Directions:
- Cut cabbage in quarters. Remove core. Cut into thin shreds. Sprinkle with salt and toss. Set aside.
- Combine lemon juice, mayonnaise, vinegar, ketchup, and sugar. Drain any accumulated liquid from cabbage. Add carrots and dressing. Toss to combine. Tastes better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 152.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 1379.87mg | 57% | |
| Potassium | 336.65mg | 7% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 26% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 3% | |
| Sodium | 615.72mg | 57% | |
| Potassium | 150.22mg | 7% | |
| Total Carbs | 8.41g | 6% | |
| Sugars | 3.54g | 32% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 28.3mg | 106% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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