Directions:
- Cut sausage into bite-size pieces and brown in stew pot.
- Cut cabbage and potatoes into bite-size squares.
- Add to stew pot with sausage.
- Add water, wine, ketchup, salt and pepper and Tabasco.
- Simmer just until potatoes are done.
- (Don't overcook or potatoes will fall apart).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1030.92mg | 43% | |
| Potassium | 559.12mg | 12% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 86mg | 143% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 68.97 Kcal (289 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 26% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 18% | |
| Sodium | 194.37mg | 43% | |
| Potassium | 105.41mg | 12% | |
| Total Carbs | 7.65g | 14% | |
| Sugars | 2.37g | 50% | |
| Dietary Fiber | 1.64g | 35% | |
| Protein | 2.49g | 26% | |
| Vitamin C | 16.2mg | 143% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.4mg | 12% | |
| Calcium | 21.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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