Directions:
- Preheat oven to 350°F.
- Place sausages in the bottom of a Dutch oven or casserole with a cover.
- Place cabbage over sausage and add water.
- Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.77 Kcal (300 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 29.34mg | 1% | |
| Potassium | 258.4mg | 5% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 30.53 Kcal (128 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 6% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 3% | |
| Sodium | 12.48mg | 1% | |
| Potassium | 109.93mg | 5% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 1.93g | 18% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 23.8mg | 93% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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