Directions:
- In a large bowl mix together 2 tablespoons of peanut oil, soy sauce, brandy, five-spice powder, sugar, ginger root, onions and garlic.
- Add chicken pieces and coat evenly.
- Let stand for 1 hour.
- After 1 hour add in beaten egg.
- Put cornstrach in a plate or bowl, dip each chicken piece in cornstrach and coat evenly.
- In a wok heat remaining oil over medium heat.
- Add chicken and deep fry for 4 minutes.
- Increase heat and deep fry for 2 minutes until nice and golden.
- Using a slotted spoon remove chicken and drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.77 Kcal (5061 kJ) | ||
| Calories from fat | 1049.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.57g | 179% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 38% | |
| Sodium | 639.91mg | 27% | |
| Potassium | 363.15mg | 8% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.84 Kcal (1854 kJ) | ||
| Calories from fat | 384.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 179% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 38% | |
| Sodium | 234.43mg | 27% | |
| Potassium | 133.04mg | 8% | |
| Total Carbs | 6.39g | 6% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 9.14g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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