Directions:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.83 Kcal (1766 kJ) | ||
| Calories from fat | 251.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1130.76mg | 47% | |
| Potassium | 582.03mg | 12% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 125.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 43% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 22% | |
| Sodium | 565.36mg | 47% | |
| Potassium | 291.01mg | 12% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 1.97g | 16% | |
| Dietary Fiber | 2.06g | 16% | |
| Protein | 15.79g | 63% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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