Directions:
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.09 Kcal (4254 kJ) | ||
| Calories from fat | 491.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Cholesterol | 595.73mg | 199% | |
| Sodium | 3833.65mg | 160% | |
| Potassium | 928.27mg | 20% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 89.76g | 180% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 8.7mg | 48% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 84% | |
|---|---|---|---|
| Cholesterol | 121.36mg | 199% | |
| Sodium | 780.96mg | 160% | |
| Potassium | 189.1mg | 20% | |
| Total Carbs | 8.05g | 13% | |
| Sugars | 3.09g | 61% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 18.28g | 180% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.8mg | 48% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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