Directions:
- Slice chicken.
- Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
- Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
- Dip the dredged chicken in the eggs, then roll in the nuts.
- Heat the oil and cook chicken 3-4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.43 Kcal (2518 kJ) | ||
| Calories from fat | 365.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 116.7mg | 39% | |
| Sodium | 1410.53mg | 59% | |
| Potassium | 394.26mg | 8% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.14 Kcal (1353 kJ) | ||
| Calories from fat | 196.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 62% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 39% | |
| Sodium | 757.86mg | 59% | |
| Potassium | 211.83mg | 8% | |
| Total Carbs | 19.64g | 12% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 2.89g | 22% | |
| Protein | 12.45g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 18% | |
| Calcium | 69.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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