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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This just can't get any easier and delicious. Serve with some rice and fried greens and dinner will be something to rave about. Ingredients:
1 lb boneless chicken breast, cubed |
2 cups peanut oil |
1 tablespoon dark soy sauce |
1 tablespoon brandy |
1/2 teaspoon chinese five spice powder |
1/2 teaspoon brown sugar |
1/2 inch piece gingerroot, peeled and finely chopped |
2 green onions, finely chopped |
2 garlic cloves, finely chopped |
1 large egg, beaten |
1/2 cup cornstarch |
Directions:
1. in a large bowl mix together 2 tablespoons of peanut oil, soy sauce, brandy, five-spice powder, sugar, ginger root, onions and garlic.
2. add chicken pieces and coat evenly.
3. let stand for 1 hour.
4. after 1 hour add in beaten egg.
5. put cornstrach in a plate or bowl, dip each chicken piece in cornstrach and coat evenly.
6. in a wok heat remaining oil over medium heat.
7. add chicken and deep fry for 4 minutes.
8. increase heat and deep fry for 2 minutes until nice and golden.
9. using a slotted spoon remove chicken and drain on paper towel.
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