Directions:
- Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together.
- Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- In a small bowl, combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar, and sugar. Mix together and add green onion, garlic, water chestnuts, and peanuts.
- In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.29 Kcal (1069 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 588.62mg | 25% | |
| Potassium | 388.02mg | 8% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 25% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 15% | |
| Sodium | 441.45mg | 25% | |
| Potassium | 291.01mg | 8% | |
| Total Carbs | 6.49g | 3% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 15.68g | 42% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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