Directions:
- Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.79 Kcal (2587 kJ) | ||
| Calories from fat | 331.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1112.21mg | 46% | |
| Potassium | 561.76mg | 12% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.06 Kcal (1114 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 57% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 58% | |
| Sodium | 478.99mg | 46% | |
| Potassium | 241.93mg | 12% | |
| Total Carbs | 11.59g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.04g | 28% | |
| Protein | 18.97g | 88% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 3mg | 39% | |
| Calcium | 66.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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