Directions:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 75.57mg | 25% | |
| Sodium | 1539.9mg | 64% | |
| Potassium | 611.2mg | 13% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.77 Kcal (753 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 30% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 25% | |
| Sodium | 832.93mg | 64% | |
| Potassium | 330.6mg | 13% | |
| Total Carbs | 7.78g | 5% | |
| Sugars | 5.54g | 41% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.69g | 54% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.3mg | 13% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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