Five Can Casserole Recipe

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Five Can Casserole
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Ingredients
5
Count
Nutrition
44
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.9 Kcal (184 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 5.67mg 2%
Sodium 124.1mg 5%
Potassium 34.32mg 1%
Total Carbs 4.34g 1%
Sugars 0.1g 0%
Dietary Fiber 0.19g 1%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 185.41 Kcal (776 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 3%
Cholesterol 23.95mg 2%
Sodium 524.12mg 5%
Potassium 144.94mg 1%
Total Carbs 18.31g 1%
Sugars 0.4g 0%
Dietary Fiber 0.8g 1%
Protein 9.8g 5%
Vitamin C 0.4mg 0%
Iron 1.4mg 2%
Calcium 63.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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