Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 166.45mg | 55% | |
| Sodium | 1079.29mg | 45% | |
| Potassium | 913.91mg | 19% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 50.93g | 102% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.6 Kcal (438 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 25% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 55% | |
| Sodium | 288.65mg | 45% | |
| Potassium | 244.42mg | 19% | |
| Total Carbs | 2.26g | 3% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 13.62g | 102% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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