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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Just the thing for a quick supper. Ingredients:
1 (6 ounce) can chicken chunks, drained |
1 (5 ounce) can evaporated milk |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (5 ounce) can chow mein noodles |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
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