Directions:
- In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13 x9 baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3543.56 Kcal (14836 kJ) | ||
| Calories from fat | 1431.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.04g | 245% | |
|---|---|---|---|
| Cholesterol | 668.29mg | 223% | |
| Sodium | 10418.19mg | 434% | |
| Potassium | 5497.96mg | 117% | |
| Total Carbs | 284.69g | 95% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 22.54g | 90% | |
| Protein | 246.2g | 492% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 30.6mg | 170% | |
| Calcium | 2334.6mg | 233% | |
| Amount Per 100 g | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 245% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 223% | |
| Sodium | 396.67mg | 434% | |
| Potassium | 209.33mg | 117% | |
| Total Carbs | 10.84g | 95% | |
| Sugars | 1.36g | 143% | |
| Dietary Fiber | 0.86g | 90% | |
| Protein | 9.37g | 492% | |
| Vitamin C | 1.4mg | 63% | |
| Vitamin A | 0.3mg | 250% | |
| Iron | 1.2mg | 170% | |
| Calcium | 88.9mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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