Directions:
- Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 402.28mg | 17% | |
| Potassium | 148.21mg | 3% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 13% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 9% | |
| Sodium | 285.83mg | 17% | |
| Potassium | 105.3mg | 3% | |
| Total Carbs | 8.66g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.8g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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