Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.79 Kcal (1883 kJ) | ||
| Calories from fat | 204.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 299.66mg | 100% | |
| Sodium | 416.16mg | 17% | |
| Potassium | 414.68mg | 9% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.8mg | 15% | |
| Calcium | 390.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 35% | |
|---|---|---|---|
| Cholesterol | 148.67mg | 100% | |
| Sodium | 206.47mg | 17% | |
| Potassium | 205.74mg | 9% | |
| Total Carbs | 17.78g | 12% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 2.61g | 21% | |
| Protein | 13.78g | 56% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 1.2mg | 80% | |
| Iron | 1.4mg | 15% | |
| Calcium | 193.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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