Creamy Mexican Crockpot Chicken Recipe

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Ingredients

Count

Nutrition

668

Calories

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Ingredients:

Serving

10 oz. can condensed low fat cream of chicken soup
10 oz. can condensed cream of mushroom soup
1 cup salsa, green or red
1 cup low fat sour cream
1 tbsp chili powder
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp. olive oil
12 corn tortillas , torn into pieces
4 cups chopped cooked chicken or turkey
1 cups shredded low fat mozzarella cheese
1/3 cup chopped fresh cilantro

Directions:

Spray inside of crock-pot liner with nonstick cooking spray. In large bowl, mix soups, salsa, sour cream, and chili powder.
Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crock-pot.
Cover crock-pot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. Top with cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.26 Kcal (2798 kJ)
Calories from fat	384.22 Kcal
		% Daily Value*
Total Fat	42.69g	66%
Cholesterol	92.67mg	31%
Sodium	1540.69mg	64%
Potassium	640.94mg	14%
Total Carbs	43.61g	15%
Sugars	2.98g	12%
Dietary Fiber	3.83g	15%
Protein	31.12g	62%
Vitamin C	2.4mg	4%
Iron	2.1mg	12%
Calcium	306.8mg	31%

Amount Per 100 g
Calories	198.18 Kcal (830 kJ)
Calories from fat	113.95 Kcal
		% Daily Value*
Total Fat	12.66g	66%
Cholesterol	27.48mg	31%
Sodium	456.92mg	64%
Potassium	190.08mg	14%
Total Carbs	12.93g	15%
Sugars	0.88g	12%
Dietary Fiber	1.14g	15%
Protein	9.23g	62%
Vitamin C	0.7mg	4%
Iron	0.6mg	12%
Calcium	91mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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