Chicken Tex-Mex Bake Recipe

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Ingredients

Count

Nutrition

2857

Calories

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Ingredients:

Serving

2 (12 1/2 oz.) cans chicken, drained and shredded
2 (10-oz.) cans mild red enchilada sauce
1 (10 3/4 oz.) can cream of chicken soup
1 (4 1/2-oz.) can diced green chiles
1 (14 1/2-oz.) can diced tomatoes
2 1/2 cups shredded mexican-blend cheese, divided
1 cup sour cream
1/2 cup diced onion
1/2 tsp pepper
10 flour tortillas, cut into 1-inch squares and divided
1/2 cup sliced black olives

Directions:

Combine first 5 ingredients and half the cheese; mix well. Blend in sour cream, onion and pepper; set aside.
Arrange half the tortillas over the bottom of a greased 13 x9 baking pan. Spoon half the chicken mixture over tortillas. Repeat layers, ending with chicken mixture on top. Sprinkle with remaining cheese; top with olives.
Cover loosely with aluminum foil; bake at 350° for 40 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2856.53 Kcal (11960 kJ)
Calories from fat	1442.59 Kcal
		% Daily Value*
Total Fat	160.29g	247%
Cholesterol	416.24mg	139%
Sodium	5980.02mg	249%
Potassium	2139.08mg	46%
Total Carbs	239.65g	80%
Sugars	21.37g	85%
Dietary Fiber	24.39g	98%
Protein	127.99g	256%
Vitamin C	22.6mg	38%
Vitamin A	0.3mg	9%
Iron	15.4mg	85%
Calcium	2423.8mg	242%

Amount Per 100 g
Calories	232.64 Kcal (974 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	247%
Cholesterol	33.9mg	139%
Sodium	487.01mg	249%
Potassium	174.21mg	46%
Total Carbs	19.52g	80%
Sugars	1.74g	85%
Dietary Fiber	1.99g	98%
Protein	10.42g	256%
Vitamin C	1.8mg	38%
Iron	1.3mg	85%
Calcium	197.4mg	242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

69.7

Points
77

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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