Directions:
- Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
- Prepare barbecue (medium-high heat) or preheat broiler. Thread 4 shrimp on each of 4 skewers. Grill or broil just until cooked through, about 3 minutes per side. Sprinkle shrimp with chopped cilantro. Garnish with lemon or lime and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 148.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 778.04mg | 32% | |
| Potassium | 69.88mg | 1% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.98 Kcal (1361 kJ) | ||
| Calories from fat | 197.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 25% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 13% | |
| Sodium | 1038.94mg | 32% | |
| Potassium | 93.31mg | 1% | |
| Total Carbs | 26.29g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 7.43g | 11% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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