Directions:
- In a shallow bowl, combine the oil, garlic, pepper flakes and ginger. Add shrimp; stir to coat evenly. Cover and refrigerate for 2 hours.
- Thread shrimp and green peppers alternately on metal or soaked wooden skewers. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3 minutes. Turn; broil 2-3 minutes longer or until shrimp turn pink. Garnish with lemon slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.81 Kcal (2381 kJ) | ||
| Calories from fat | 322.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1945.5mg | 81% | |
| Potassium | 231.86mg | 5% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 1.9mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.21 Kcal (1048 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 55% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 33% | |
| Sodium | 855.78mg | 81% | |
| Potassium | 101.99mg | 5% | |
| Total Carbs | 22.57g | 17% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 6.25g | 28% | |
| Vitamin C | 17mg | 65% | |
| Iron | 0.8mg | 10% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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