Spicy Mango Shrimp Recipe

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Ingredients

Count

Nutrition

2696

Calories

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Ingredients:

Serving

coconut-lime rice
1 1/2 lb peeled, large raw shrimp (1 6/20 count )
3 tbsp olive oil, divided
1 cup chopped green onions
1 cup diced red bell pepper
2 garlic cloves, minced
1 tbsp grated fresh ginger
1/2 to 1 tsp. dried crushed red pepper
1 cup chopped fresh mango
1/4 cup chopped fresh cilantro
1/4 cup soy sauce
2 tbsp fresh lime juice
topping: toasted sweetened flaked coconut

Directions:

Prepare Coconut-Lime Rice.
Meanwhile, sauté half of shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Repeat procedure with 1 Tbsp. hot oil and remaining shrimp.
Sauté onions and next 4 ingredients in remaining 1 Tbsp. hot oil over medium-high heat 1 minute. Stir in mango and next 3 ingredients, and cook 1 minute; stir in shrimp. Serve over hot cooked Coconut-Lime Rice; top with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2696.06 Kcal (11288 kJ)
Calories from fat	1542.67 Kcal
		% Daily Value*
Total Fat	171.41g	264%
Cholesterol	394.55mg	132%
Sodium	11817.56mg	492%
Potassium	1421mg	30%
Total Carbs	239.13g	80%
Sugars	36.15g	145%
Dietary Fiber	15.03g	60%
Protein	65.28g	131%
Vitamin C	274.4mg	457%
Vitamin A	4.7mg	158%
Iron	89.7mg	498%
Calcium	295.2mg	30%

Amount Per 100 g
Calories	204.76 Kcal (857 kJ)
Calories from fat	117.16 Kcal
		% Daily Value*
Total Fat	13.02g	264%
Cholesterol	29.96mg	132%
Sodium	897.52mg	492%
Potassium	107.92mg	30%
Total Carbs	18.16g	80%
Sugars	2.75g	145%
Dietary Fiber	1.14g	60%
Protein	4.96g	131%
Vitamin C	20.8mg	457%
Vitamin A	0.4mg	158%
Iron	6.8mg	498%
Calcium	22.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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