Directions:
- Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.
- Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.08 Kcal (130 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 58.8mg | 2% | |
| Potassium | 161.32mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.25 Kcal (294 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 4% | |
|---|---|---|---|
| Sodium | 132.88mg | 2% | |
| Potassium | 364.58mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 37.8mg | 28% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 11.1mg | 27% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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