Directions:
- In a 12 skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3171.95 Kcal (13280 kJ) | ||
| Calories from fat | 2527.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.79g | 432% | |
|---|---|---|---|
| Cholesterol | 779.46mg | 260% | |
| Sodium | 5215.35mg | 217% | |
| Potassium | 614.18mg | 13% | |
| Total Carbs | 138.86g | 46% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 40.14g | 80% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 4.7mg | 26% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 391.74 Kcal (1640 kJ) | ||
| Calories from fat | 312.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 432% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 260% | |
| Sodium | 644.11mg | 217% | |
| Potassium | 75.85mg | 13% | |
| Total Carbs | 17.15g | 46% | |
| Sugars | 0.55g | 18% | |
| Dietary Fiber | 0.85g | 27% | |
| Protein | 4.96g | 80% | |
| Vitamin C | 1.2mg | 16% | |
| Vitamin A | 0.3mg | 80% | |
| Iron | 0.6mg | 26% | |
| Calcium | 27.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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