Directions:
- Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes. Pour oil through a sieve into a large heatproof bowl and discard garlic. Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice.
- Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes. Drain in a colander and discard ginger. Add shrimp to tomatoes, then add peanuts. Toss to combine and season with salt. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.89 Kcal (3123 kJ) | ||
| Calories from fat | 468.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 33% | |
| Sodium | 5143.53mg | 214% | |
| Potassium | 450.1mg | 10% | |
| Total Carbs | 57.21g | 19% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.96 Kcal (1059 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 80% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 33% | |
| Sodium | 1744.35mg | 214% | |
| Potassium | 152.64mg | 10% | |
| Total Carbs | 19.4g | 19% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 5.9g | 35% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.9mg | 14% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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